Beet cream with green apple and seeds.
Ajo Blanco - pine nuts and almonds cold soup with melon sorbet.
Traditional Almerian tuna toast with truffle and beetroot aliolis sauce.
Smoked sardines fillets served with tomato, yogurt-honey sauce and strawberry vinegar.
Mixed greens leaves served with boiled egg in truffle oil garnished with crispy Iberico ham.
Cured beef ‘cecina’ carpaccio served with mature cheese.
Iberico pork ribs served with risotto made of gurullos.
Fish and seafood Mediterranean stew.
(Minimum 2 people, price per person).
Raviolis stuffed of foie with walnut sauce and truffle.
Thai lemongrass salad with mango, peanuts and chilli.
Takoyaki,Osaka style with unagi sauce, katsuobushi.
Marinated tuna cambodian style with chilli and lime.
Crispy rolled fish Istanbul style, with tomato and strawberries, yogurt and mint and spicy sauces.
Daily fish Esmeraldas Style served with crunchy banana and coconut sauce.
Young spiced goat parcel, Beni Malal Style.
Roast beef served with potatoes and chimichurri sauce.
(250gr aprox.)
Spaghetti with homemade tomato sauce.
Breaded free-range chicken with french fries or vegetables.
Grilled fish with french fries or vegetables.
(Price per person, minimum 2 people, prior reservation. )
Seasonal vegetables.
A banda.
(with daily fish and fish stew)
With miso, seaweeds and smoked bonito.
With free range chicken, vegetables and chickpeas.
With Iberico pork, mushrooms and vegetables.
Kaffir lime leave with marinated tuna.
Black ink rice with baby squids and seaweeds.
Senyoret.
(Fish and seafood of the day, peeled)
Steak with rosemary and argentinian chimichurri sauce.
Almerian red prawns.
(2 days prior reservation)
Soft, Truffle or Beetroot All i Olis
All i Oli (Intensive cream made with olive oil and mashed garlic)
Lemon pie in our homemade style.
Artisan sorbets choose between: japanese lemon, mojito. (with alcohol + 2.50)
Apple Tartin served with apple jam and cinnamon ice cream.
Chocolate mousse served with mango sauce.
Idiazabal smocked cheese cake served with roasted fruits.
Arabic sweet stuffed with nuts and mint chantilly.
Mixed of desserts.